Month: May 2018

Beaulieu College Grade 11 Visit

In early April we hosted the grade 11 science pupils from Beaulieu College for a tour of the laboratories. Technical Manager and Flavourist, Hennie Jooste spoke to the pupils about the chemistry involved with making flavours and how to turn “boring” ethers and acids into exciting and invigorating flavours. It was immensely rewarding to see […]

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Michael Prowse Leaving Cranbrook After 20 Years of Service

Michael Prowse will leave Cranbrook at the end of May 2018. He has been with Cranbrook since 1998 and has become one of the family. Mike leaves behind a legacy and we will always have a “little bit of Mike” in every flavour. We wish Mike and his wife Noleen all the best on their new […]

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FSSC 22000 Accreditation

Cranbrook Flavours is now FSSC 22000 accredited! We are proud to report that we have passed both our stage 1 and stage 2 implementation audits with flying colours! A big thanks to our FSSC team and the entire staff compliment for all their hard work. As flavouring manufacturers this is just the next step for […]

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