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  • Customer complaints – not so nice, are they? July 13, 2020
    Customer complaints – not so nice, are they? If you had to ask any food safety manager, “what part of your job do you dislike the most?” most will say “customer complaints”. Here’s some great advice from Entecom on how best to handle and manage these in your food business. Fraught with negative emotion, a […]
  • SA Beverage News July 13, 2020
    SA Beverage News Latest FMCG beverage news in South Africa, extracted from sister website, DRINKStuff SA. Head to the website itself for much, much more on local and global beverage developments and innovation. Visit DRINKStuff SA here for more local and global drinks news!
  • Corona bonus? SA (finally) approves sorbic acid as bread preservative July 7, 2020
    Corona bonus? SA (finally) approves sorbic acid as bread preservative SA’s bread industry is celebrating official Dept of Health approval for the use of sorbic acid as a preservative. This is indeed big and welcome news for the sector. It’s been over ten years since new ingredient technology emerged to allow the use of sorbic […]
  • SAAFoST webinar: Join AB InBev talking innovation strategies in Covid-19 era July 6, 2020
    SAAFoST webinar: Join AB InBev talking innovation strategies in Covid-19 era Join a panel of experts from AB InBev as they unpack innovative business strategies to adapt to Covid-19 changes. Presenters: Karusha Ramcharan – Liquid and Process Development Specialist within the Zitec (Zone Innovation and Technology) at AB InBEV. Richard Lawrence – Innovation Director at […]
  • Download: SA’s minimum food labelling requirements June 30, 2020
    Download: SA’s minimum food labelling requirements Navigating the South African food labelling regulations and requirements can be tricky, to put it mildly. Here’s a super-useful infographic to guide you through the maze. Often there are a multitude of regulations that must be complied with, even for a single product. In addition, labelling is an advertising […]

 

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