Food flavouring relies on the use of natural products and edible or food-grade chemicals, extracts and spices to enhance flavour in food, making each experience more enjoyable, authentic and memorable.
Our flavourists (yes, that really is a word!) use cutting-edge technology to create and enhance inspired flavours – and we push the boundaries of the human taste experience.
Whether we’re making flavours for soup or soya products, chocolate or cheese, cocoa or soft drinks, you’ll always be able to detect that famous Cranbrook quality.
No matter which items you place in your supermarket
trolley, there’s a very good chance that all your favourites will
feature our flavours.