At Cranbrook Flavours, we understand the importance of offering our customers options to enable cutting down on sugar consumption. Alignment to the growing emphasis on health in today’s society, we are dedicated to creating exciting flavour taste solutions that cater to both health needs and taste preferences.
Our focus on sugar modulation, is leading the way in setting quality standards, enabling us to reduce sugar levels, in food and drinks without compromising on flavour or negative taste perception.
Reduced sugar content in products is quite a challenge. Sugar does more than add sweetness, it also plays a vital role in the consistency and mouth feel, and in the overall enjoyment of food and drinks. When sugar is removed or decreased, it can lead to customer dissatisfaction and demonstrates why many attempts to reduce sugar levels do not meet consumer standards.
At Cranbrook Flavours, we address this issue with our unique strategy. Our method of sugar adjustment , uses cutting edge flavour solutions , combining flavours, modulators and masking agents to preserve the taste and sensory qualities of the product, while decreasing it’s sugar levels.
Our sugar reduction modulation approach provides advantages, such as:
Make Cranbrook Flavours your first choice and enjoy superb flavours and outstanding customer service. We take the time to get to know your products and how we can best amplify and add to their flavours.
We love what we do, and we love making people fall in love
with what our customers bake, make and bottle.
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