Sugar Reduction Technology BI

SUGAR REDUCTION TECHNOLOGY

Being at the forefront of innovation in the food and beverage industry, we provide high-level solutions to meet the ever-rising demand for reduced-sugar products. Our technology is designed to deliver the greatest results without sacrificing flavour or quality.

Our sugar reduction technology includes flavour enhancers, masking agents as well as texturing agents to enhance taste, texture and the overall sensory experience. The ingredients blended creates a balanced flavour profile that replicates that of full sugar products, making it possible for manufacturers to retain product originality and overall customer satisfaction.

Our main purpose is to use natural and artificial sweeteners, sugar alcohols and other sugar in place of the traditional sugar that is used in beverage and food formulations. These alternatives are carefully selected and blended to mimic the taste and mouthfeel of sugar, ensuring that consumers enjoy the same level of sweetness.

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CONTACT US TODAY

support@cranbrookflavours.com

+27 11 398 6000

CRANBROOK FLAVOURS - A TRUE TASTE SENSATION