Technical Advantages

As a flavour company, we take pride in our technical skills, which sets us apart in the industry. Our expertise lies in several key areas such as Emulsions, In-house Spray Drying and Aroma Chemical Synthesis.

EMULSIONS & COMPOUNDS

Our emulsions produce stable, market taste and colour flavouring systems to benefit your carbonated or still beverages.

CRANAQUA CLEAR™

Our CranAqua Clear™ flavours form the backbone of a clear non- cloudy water miscible flavouring system based on the expectations of our clients. By selecting appropriate citrus and non-citrus essential oils, we achieve the required and precise flavour profiling.

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IN-HOUSE SPRAY DRY

Our in-house spray drying technology allows us full control over optimisation of required guidelines and specifications

AROMA CHEMICAL SYNTHESIS

Our Aroma Synthesis program gives us independence to create our own unique chemicals that are part of our flavouring program. These unique profiles distinguish us from our competitors.

FOOD FLAVOURING

Flavour systems can be liquid, powder or spray dried to satisfy the technical requirements by the client. Our flavours are manufactured in a facility that is FSSC 2200 Version 6 accredited, thereby guaranteeing a safe and quality flavour offering.

CHEMICAL CREATIONS

We take pride in knowing that all our flavours are in the best possible taste. Chemical creation is a process that leads to the chemical transformation of one set of chemical substances to another.

FORMULATION - CONCEPT TO FINISH PRODUCT

Masking the taste of different active ingredients is an experience that requires knowledge and science to be able to achieve good results.   Our primary focus is to ensure that understanding the necessary steps before beginning a formulation guides our clients positively through the compounding process.